Friesian

Description

Contributed by The Bartending School

Ingredients

• 1 oz Amaretto almond liqueur
• 1 oz Frangelico® hazelnut liqueur
• 3 tbsp vanilla ice cream
• 1 tsp chocolate syrup

Procedures

1. Mix briefly with half a glassful of crushed ice.
2. Serve in a collins glass, and garnish with a cherry.