Frozen Coconut
Description
Contributed by The Bartending School
Ingredients
- 1½ oz white rum
- 1 oz coconut rum
- 3 tbsp coconut ice cream
Procedures
- Mix briefly with half a glassful of crushed ice.
- Garnish with a sprig of mint, add straws, and serve.
- This page was last edited on 13 July 2012, at 20:29.
