Frozen Peanut Butter Cups

Frozen Peanut butter Cups

• 1 8oz Tub ff Cool Whip
• 6 t Peanut butter (peter Pan Whipped)
• 2 t chocolate Syrup

Thoroughly Combine Cool Whip, Peanut butter And chocolate Syrup. Spoon Into Mini Muffin Tins. Freeze.

Makes 24 Mini-Muffins

• 1 Point Per Muffin

Makes 12 Muffins

• 2 Points Each

Makes 6 Muffins

• 4 Points Each

Note: The Points For This Recipe Are Figured Using Peter Pan Whipped Peanut butter. it Has Less Calories Because It's Whipped. You Need to Refigure The Points if Using Another Peanut butter.

contributed by :

• Catsrecipes Y-Group