Fruit Cake I

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Description

In Romanian: Prajitura cu fructe I

Ingredients

Procedures

  1. Cream the butter with the sugar, add the yolks one by one, mixing continuously, then vanilla, flour and finally, the whipped egg whites. butter a deep pan and fill with slightly less than half of the batter.
  2. Bake at medium heat.
  3. When almost done, remove from the oven and quickly place a layer of fruit (raspberries or strawberries, sour cherries or apricots).
  4. Pour the rest of the batter to cover the fruits and bake again.
  5. When done, invert onto a wooden cutting board, cover with a cloth and let cool.
  6. Cut into rectangles or squares (not too big).
  7. Sprinkle confectioner's sugar on top.