Fudgey Peanut Butter Chip Brownie Pie

Ingredients

• 2 eggs
• 1 tsp vanilla extract
• 1 cup Sugar
• 1/2 cup (1 stick) butter or margarine, melted
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY'S cocoa
• 1/4 tsp salt
• 2/3 cup REESE'S peanut butter chips
• 1 Packaged butter flavored crumb crust (6 ounces)
• vanilla ice cream
• Peanut butter SAUCE (recipe follows)
• 1 cup REESE'S peanut butter chips
• 1/3 cup milk
• 1/4 cup whipping cream
• 1/4 tsp vanilla extract

Procedures

1. Heat oven to 350 F.
2. Lightly beat eggs and vanilla in small bowl; blend in Sugar and butter.
3. Combine flour, cocoa and salt; add to egg mixture, beating until blended.
4. Stir in peanut butter chips.
5. Place crust on baking sheet; pour chocolate mixture into crust.
6. Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
7. Cool completely on wire rack.
8. =====Peanut butter SAUCE=====
9. Combine peanut butter chips, milk and whipping cream in small saucepan.
10. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
11. Remove from heat;stir in vanilla.
12. Serve warm.
13. About 1 cup sauce.