Fusion Ketchup

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This recipe joins together two of my favourite ketchup ingredients - tomato and tomato :-D

File:Fusion Ketchup.jpg
Fusion Ketchup


  • 8 fluid ounces no-salt-added tomato sauce
  • 6 fluid ounces no-salt added tomato paste
  • 1 1/2 tablespoons malt vinegar
  • 2 teaspoons low sodium soy sauce
  • 1/4 teaspoon Onion powder
  • 1/8 teaspoon ground oregano


Thoroughly mix all the ingredients together.
Store refrigerated in a covered jar.
This low-sodium ketchup will last for several weeks.

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