Fusion Ketchup

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Description[edit]

This recipe joins together two of my favourite ketchup ingredients - tomato and tomato :-D

File:Fusion Ketchup.jpg
Fusion Ketchup

Ingredients[edit]

  • 8 fluid ounces no-salt-added tomato sauce
  • 6 fluid ounces no-salt added tomato paste
  • 1 1/2 tablespoons malt vinegar
  • 2 teaspoons low sodium soy sauce
  • 1/4 teaspoon Onion powder
  • 1/8 teaspoon ground oregano

Procedures[edit]

Thoroughly mix all the ingredients together.
Store refrigerated in a covered jar.
This low-sodium ketchup will last for several weeks.

Other Links[edit]

See also[edit]