G.C.'s Gourmet Chicken

Ingredients

• 4 boneless,skinless chicken breasts
• 2 tbsp breadcrumbs
• 2 tbsp pesto sauce
• 2 tbsp pepper paste
• 1 cup white wine
• 1 cup water
• 1 can chicken bouillon

Procedures

1. Prepare Chicken breasts by thinning with a meat mallet to about ¼ inch thick.
2. Mix together breadcrumbs, pesto and pepper paste to form a paste. Divide paste in 4 and spread on Chicken breasts.
3. Roll Chicken breasts and tie with a skewer or string.
4. Brown 1 minute each side in a hot skillet with a little oil.
5. Place Chicken in an oven proof dish and add the wine and Chicken bouillon.
6. Season to taste with pepper and salt.
7. Bake uncovered in a 350 °F heated oven for 45 minutes to 1 hour, basting once in a while.

Serve with rice pilaf and baby carrots.