GARUDHIYA

Ingredients

• 500 g tuna (fillets cut into 2” slices and fish bones, head and trimmings)
• 8 Dried cherry pepper
• 6 curry leaves
• 100 g Onion (sliced thinly)
• Juice of 1 lime
• 3 ½ ltr water
• salt to season

Procedures

1. Boil all the ingredients apart from lime juice over low heat for 20 minutes. Skim.
2. Add lime juice just after removing from the heat. Adjust seasoning. Serve hot.

References

[[Category:Soups