Gado Gado

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Description[edit]

This is a weird but yummy dish.

Ingredients[edit]

Sauce[edit]

Procedures[edit]

  1. Halve the potatoes and place in a saucepan of lightly salted water.
  2. Bring to a boil and then simmer for 12 – 15 minutes.
  3. Drain and plunge into cold water.
  4. Bring another pan of lightly salted water to a boil.
  5. Add the green beans, cauliflower, and cabbage, and cooked for about 3 minutes.
  6. Drain and plunge into cold water.
  7. Drain the vegetables.
  8. Arrange in piles on a large platter with the raw carrot, cucumber, and bean sprouts.
  9. Shell the eggs, cut into quarters, and arrange on the plate.
  10. Cover and set aside.

Sauce[edit]

  1. Place the peanut butter in a bowl and blend in the water gradually, followed by the remaining ingredients.
  2. Uncover the salad, place the sauce in a separate serving bowl, and drizzle some over each serving.