Gajar Mousse

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orange sauce


Soften carrots in oil. Pour in stock, seasoning and spice. Cook until soft and blend. Pour in cream and eggs. Spoon mousse into small pieces of plastic wrap. Poach in boiling water for about 15 minutes. Drain and unwrap. Serve with orange Sauce.
To prepare the sauce, reduce orange juice by half over a moderate flame. Add mint and seasoning.

Serve with mousse, garnished with spring onions.

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