Galawat kay Kabab

Galawat kay Kabab

Ingredients

• ½ kg minced beef / mutton (qeema)
• 4 – 5 tbsp fresh carder (dhania)
• 1 tsp peppers (ground)
• mint leaves (podina) as required
• 6 green chilies (cut to slices)
• oil for shallow frying
• salt to taste
• red chili powder to taste
• ½ tsp turmeric powder
• 1 tsp garam masala
• 1 tbsp poppy seeds (khashkhaash)
• 2 tbsp ginger + garlic paste
• 1 tbsp seramum seeds (til)
• 2 onions (fried and chopped) (cut to slices)
• 1 tbsp raw musk (poppaya)
• 2 tbsp soy sauce
• 2 tbsp flour of pulse - parched (baisan)
• 1 egg

Procedures

1. Take minced beef in a bowl.
2. Add all the ingredients except oil and mix well.
3. Prepare kebabs of reasonable thickness and size of this mixture.
4. Shallow fry the kebabs on medium heat (never press while frying).
5. Serve with ketchup or chutney.