Galawat kay Kabab

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Ingredients[edit]

Procedures[edit]

  1. Take minced beef in a bowl.
  2. Add all the ingredients except oil and mix well.
  3. Prepare kebabs of reasonable thickness and size of this mixture.
  4. Shallow fry the kebabs on medium heat (never press while frying).
  5. Serve with ketchup or chutney.