Gallo Pinto

Ingredients

• 3 tablespoons of oil
• 1 tablespoons of Salsa Lizano sauce
• 1½ cups of cooked red beans
• 2½ cups of cooked rice
• 2 tablespoons of bell pepper chopped
• 2 tablespoons of chopped onions

Procedures

1. Sauté the Onion and bell pepper in a pan for about 2 minutes, add the red beans and the Sauce, leave that for about 10 minutes at medium heat.
2. Once it's done, add the cooked rice and mix.