Gari dossi

Description

It also accompanies roasted peanuts, almonds or coconut.

Ingredients

• 100 g of bongari
• 50 cl of milk
• sugar

Procedures

1. Pour approximately 100 g of bongari into a bowl
2. Add 50 cl of milk (the gari should be completely covered)
3. Sweeten to your taste. Stir, and it’s ready