Garlic Cole Slaw

GARLIC COLESLAW

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.

Ingredients

• 1 teaspoon salt
• 2/3 cup granulated sugar
• 1/3 cup apple cider vinegar
• 1 cup whipping cream
• 2 tablespoons mayonnaise
• 2 tablespoons minced garlic
• 8 cups finely shredded cabbage (green and purple)

Procedures

In a bowl whisk together salt, sugar, vinegar, cream, mayonnaise and garlic. Pour over cabbage and toss to coat. Refrigerate for at least two hours and serve chilled.