Garlic Pista Chips

Description

Prepare pita chips. Wrap; store at room temperature up to 2 days

• Makes 4 dozen.

Ingredients

• ¼ cup butter or margarine
• 1½ teaspoons minced garlic
• ¼ teaspoon freshly ground black pepper
• 4 whole wheat pitas, split

Procedures

1. Heat oven to 400°F.
2. Melt butter in saucepan over low heat with garlic and pepper.
3. Brush on pita halves.
4. Cut each half into 6 wedges and place buttered side up on cookie sheet.
5. Bake 10 minutes or until toasted.
6. Cool.