Gazpacho

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Info

Cook Time: 15 minutes to prepare, 1 hour refrigeration before serving

Serves: 6

Ingredients


Procedures

1.Place tomatoes, cucumber, onion, bell pepper, vinegar, oil and garlic in a food processor and process until desired consistency.


2.Place vegetable mixture in a serving bowl, add water and stir thoroughly.


3.Cover and refrigerate for at least 1 hour.


4.Add salt and pepper to taste.

Source

  • Gazpacho from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain