Gazpacho Salad

Description

Makes 4 servings

Ingredients

• 1½ cups cooked rice, cooled to room temperature
• 2 large tomatoes, cut into wedges
• 1 cup sliced fresh mushrooms
• ¼ cup green bell pepper strips
• ¼ cup sliced green onions
• 1 tablespoon chopped fresh parsley or cilantro
• 2 tablespoons vegetable oil
• 2 tablespoons white vinegar
• 1 clove garlic, minced
• ¼ teaspoon basil leaves
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• lettuce leaves

Procedures

1. Combine rice, tomatoes, mushrooms, green pepper, onions and parsley in large bowl.
2. Combine oil, vinegar, garlic, basil, salt and pepper in small bowl.
3. Pour over rice mixture and toss lightly.
4. Serve on lettuce leaves.