Georgian Egg Salad

Ingredients

• 4 large eggs, hard boiled, cooled, and peeled
• 3 tablespoons unsalted butter, softened
• 2 tablespoons coriander or cilantro, minced
• 2 tablespoons scallions, minced (white part only)
• ¼ cup ground walnuts
• ⅛ teaspoon salt
• 2 tablespoons fresh dill, minced

Procedures

1. In a small bowl, mash the eggs with the butter.
2. Stir in the remaining ingredients and mix well.