Georgian Egg Salad
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Ingredients
4 large
eggs
, hard boiled, cooled, and peeled
3 tablespoons
unsalted butter
, softened
2 tablespoons coriander or
cilantro
, minced
2 tablespoons
scallions
, minced (white part only)
¼ cup ground
walnuts
⅛ teaspoon
salt
2 tablespoons fresh
dill
, minced
Procedures
In a small bowl, mash the
eggs
with the
butter
.
Stir in the remaining ingredients and mix well.
Categories
:
Georgian cuisine
Salad Recipes
Walnut Recipes
Green onion Recipes
Cilantro Recipes
Hard-boiled egg Recipes
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