German creamed cucumbers
makes about 10 servings.
- 4 peeled sliced thinly cucumbers
- 1/2 large Onion, diced
- 8 ounces sour cream
- 8 ounces half-and-half
- 1 tablespoon vinegar, more to taste
Let stand in refrigerator for 2 or more hours.
when the time is up drain the water from the cucumbers and onions, add the sour cream, half and half, vinegar and a tb more of salt if desired.If you do not like it to be too soupy you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
mix throughly, place in refrigerator for another half hour to a hour to chill the ingredents and serve.