German potato salad

German potato salad

Description

German Potato Salad is usually served warm and is more sour than other potato salads.

Ingredients

• 2 pounds waxy potatoes
• 4 slices bacon, monced
• 2 tbsp bacon drippings
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped dill pickle
• 1/4 cup water or chicken broth
• 1/2 cup cider vinegar
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/8 tsp paprika
• 1/4 tsp dry mustard
• chopped parsley or chives to garnish

Procedure

1. In salted water boil potatoes until tender.
2. Drain.
3. Peel.
4. Slice.
5. Cook bacon.
6. Cook in the bacon fat; the onions and celery.
7. Include the dill pickle in the pan to cook and achieve a golden cover.
8. In a separate pan combine the water (or chicken broth), cider vinegar, sugar, salt, paprika, mustard, heat to boil.
9. In a large pan combine all of the ingredients with the potatoes, gently folding together.
10. Serve warm and garnish with the parsley (or chives).