Gesztenye Kremleves

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Description[edit]

Cream of chestnut soup

Ingredients[edit]

Procedures[edit]

  1. Cook the chestnuts shell them and puree them.
  2. Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes.
  3. Add 5 cups water, salt, pepper and cook the soup over low heat until vegetables and meat are done.
  4. Mix pureed chestnuts into cooked soup and boil for another 5 minutes.
  5. Mix heavy cream with egg yolks whip into the soup.
  6. Adjust salt serve.