Ghana Jollof Rice

Description

Ethnic Chicken Poultry Ghanaian Ghana African

Ingredients

1. 1 cup water
2. 3/2 lb Chicken -- cut into 8 Pcs
3. 16oz cans stewed tomatoes
4. 1 tsp salt
5. 1/8 tsp black pepper
6. 3/8 cup Cooked smoked Ham -- cubed
7. 1/2 cup Uncooked rice
8. 1/2 large Onion -- sliced
9. 1/2 cup cabbage -- shredded
10. 1/4 lb Fresh green beans --Quartered And stems removed
11. 10z pk frozen beans
12. 1/8 tsp Ground cinnamon
13. 1/8 tsp cayenne pepper

Procedures

Pour water into a large pot. Add the Chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the Ham, rice, Onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the Chicken is fork-tender and the rice is cooked, 25–30 minutes.

Serves:4

References

[[Category:Ham Recipes