Ghanan Chicken Vegetable Soup

Ingredients

• 3 Pounds Chicken, cubed
• 1 Cup White beans
• 1 Large Onion, chopped
• 1 Medium bell pepper, chopped
• 2 Quarts chicken broth
• 1/2 Teaspoon pepper
• 1 Tablespoon salt
• 1/2 Teaspoon crushed red pepper
• 2 Cans tomatoes, chopped
• 1 Large Eggplant, cubed

Procedures

1. Combine, Chicken, Peas, onions, peppers, broth, salt, pepper and red pepper in a pot.
2. Simmer for 20 minutes.
3. Add tomatoes and Eggplant. Simmer for 15 minutes. Serve.