Gharaiba

Ingredients

• 1 cup Sugar
• 4 cup flour
• 2 spoon butter
• almond

Procedures

1. Heat the butter and add Sugar & flour. Beat till soft. Turn on the oven. Cut the mix into gharaiba pieces and put in a large flat pan. Put an almond in the middle of each gharaiba. Arrange the gharaiba in the pan, baked again.