Gin Gin Mule
- ½ oz lime juice
- ½ oz simple syrup (or leave out, if using a more commercial ginger beer with higher sugar levels)
- 6 mint sprigs (if available)
- 3+ oz (depending on glass size) ginger beer
- 1½ oz of any good, citrussy gin , though Tanqueray 10®, Plymouth® and Beefeater 24® work well.
- 1 splash soda water
- Mix the lime juice, syrup and mint springs.
- Add gin then shake.
- Top with ginger beer.
- Serve with ice and garnish with lime.