Gin Gin Mule

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  • ½ oz lime juice
  • ½ oz simple syrup (or leave out, if using a more commercial ginger beer with higher sugar levels)
  • 6 mint sprigs (if available)
  • 3+ oz (depending on glass size) ginger beer
  • 1½ oz of any good, citrussy gin , though Tanqueray 10®, Plymouth® and Beefeater 24® work well.
  • 1 splash soda water


  1. Mix the lime juice, syrup and mint springs.
  2. Add gin then shake.
  3. Top with ginger beer.
  4. Serve with ice and garnish with lime.