Ginger Beer IV

Ingredients

• ½ lbs dried ginger (pounded green ginger)
• 1 gallon water
• ½ lime
• few cloves
• 3 lbs sugar
• ¼ pint rice (white)

Procedures

1. Put all ingredients into a clean jar.
2. Stir until sugar is dissolved.
3. Cover jar and leave for two days.
4. On third day strain through a thin muslin, and bottle.
5. Serve with cracked ice.