Ginger Ribs with Rice Dressing

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  • Makes 6 servings



  1. Parboil spareribs 1 hour or until tender.
  2. Cook onions and celery in butter until soft but not brown. Add rice, apricots, pepper, and broth. Turn into shallow baking dish.
  3. Arrange ribs, meaty side up, on rice mixture. Mix crumbs, allspice, salt, pepper, vinegar and honey; boil 8 to 10 minutes or until thick. Brush on ribs.
  4. Bake at 375 °F for 30 minutes, brushing with honey mixture every ten minutes. Serve with any remaining sauce.