Ginger Sauce

Ingredients

• 2 tbsp vinegar
• 2 tbsp finely chopped Onion
• 2 oz Sugar
• 1 tbsp cornflour blended with a little water
• ¼ pt water
• 1 tbsp soy sauce
• 1 oz grated fresh ginger
• 4 slices sweet pickles

Procedures

1. Put all the ingredients except the cornflour in a saucepan and boil for five minutes.
2. Stir in the blended cornflour and simmer for a few minutes until cooked.