Gingerbread cookies

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Description[edit]

Ingredients[edit]

Procedures[edit]

Mix the applesauce, brown sugar and molasses together thoroughly. Stir in ½ cup cold water and vanilla. Mix together dry ingredients. Add to the dough. Add 1 t cold water. Mix well. Cover bowl and chill dough (for at least one hour). Preheat oven to 350. Roll out dough thick (½ inch). Cuts with small glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie sheet. Bake about 10 minutes (until no imprint remains when touched lightly with finger). Notes: this recipe is from sonja and william conner"s the new american diet (pp. 365)

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