Gingered Rice Shrimp Salad

“Rice to the Rescue!” Recipe Contest Winner - Corinne Portteus

• Yield: Makes 6 servings.

Ingredients

• 3 cups cooked medium-grain rice
• 2 cups frozen peeled, de-veined cooked shrimp, thawed
• 1 cup (cut in half) snow peas, blanched
• ½ cup thinly sliced green onions
• ½ cup julienned red bell pepper strips
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ¼ cup peanut oil
• ¾ cup oriental-flavored dressing

Procedures

1. Combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper in a large bowl.
2. Add oil and toss until mixture is evenly coated.
3. Drizzle dressing over salad and toss gently.