Gingered Shrimp

A good healthy appetizer consisting of Gingered Shrimps & Belgian endive. It is a fine replacement for any meat appetizer and tasting godlike !

Ingredients

• 1 lb shelled cooked tiny Shrimp rinsed, drained
• 3/4 tsp Wasabi paste (or prepared horseradish)
• 1/4 cup chopped pickled ginger
• 1/4 cup seasoned rice vinegar
• 1 tbl chopped green onion
• 1 lb Belgian endive
• Coarsely-ground black pepper

Procedures

1. In a bowl, mix Shrimp with Wasabi paste or horseradish, ginger, and vinegar.
2. Sprinkle with green onion.
3. Place bowl on a tray.
4. Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper.
5. Spoon Shrimp onto leaves to eat.