Glazed Carrots
Description
Glazed carrots [1][2] adding flavour and spice to a vegetable.
Ingredients
- 6 medium carrots
- 1 cup boiling water
- 1/2 tsp sugar
- 1/4 tsp thyme
- 2 tbsp butter
- 2 tbsp honey
- 2 tbsp fresh mint, chopped
- grated rind of 1/2 a lemon or 3 tbsp dry Madeira
Procedures
Shave and slice carrots 1/2" widths. In a pan have sliced carrots, sugar, thyme and boiling water, cover on medium heat for ~17 minutes to tender. Melt butter, then toss it together with; carrots, honey, mint and lemond rind. Cover and simmer until hot, then serve.
References
- ↑ Taste of Home Cooking School Collection. Taste of Home. 2009. pp. 47. http://www.tasteofhome.com/recipes/Glazed-Carrots-4.
- ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 187. ISBN 2762558972.
