Gluten-free Pork Chops on Rice
- Brown pork chops.
- Place rice in a 9 x 13-inch pan.
- Pour orange juice over rice and arrange chops on top of that.
- Pour gluten-free chicken soup or broth over the chops.
- Bake covered for 45 minutes at 350 °F.
- Uncover and bake an additional ten minutes.