Goorakathee Kyawjet Hin

Description

Goorakathee Kyawjet Hin (Burmese choko Soup) is best served hot with rice and curries.

Ingredients

• 2 chokos
• 1 tablespoon oil
• 1 large onion, sliced lengthwise
• 2 cloves garlic, sliced lengthwise
• 1 tablespoon dried shrimps
• ½ teaspoon dried shrimp paste
• ¼ teaspoon ground turmeric
• 5 cups water
• salt to taste

Procedures

1. Peel the chokos and cut in half, lengthwise. Cut into thin slices.
2. Heat oil in a saucepan. Put in the chokos, onion, garlic, dried shrimps, shrimp paste and turmeric and cook over medium heat for 2 – 3 minutes. Cover and cook for 10 minutes over low heat.
3. Add water and let it simmer for another 10 minutes.
4. Add salt to taste. Serve hot.