Goulash

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Description[edit]

Best time to make this recipe is when you need to clean out your refrigerator.

  • Contributed by SF&SC Y-Group.[1]

Ingredients[edit]

Procedures[edit]

  1. Cook macaroni as directed.
  2. While the water is boiling for the macaroni, brown ground beef in a skillet with season salt to taste, add tomato sauce, stewed tomatoes, can of corn, and anything else that is on the verge of spoiling in your fridge.
  3. Mix together with cooked and drained macaroni.


References[edit]