Great Caesar's Salad

Ingredients

• 1 large bunch romaine lettuce, about 1 lb
• 1 large egg in shell
• 2 cups croutons
• 14 oz (1 can) small artichoke hearts, drained and cut into quarters
• 2 California avocados, seeded, peeled and sliced
• ½ cup grated Parmesan cheese
• 6 anchovy filets, optional

Dressing

• ⅓ cups olive oil
• 3 tbsp lemon juice
• 3 tsp Worcestershire sauce
• 1 small clove garlic, crushed
• salt and pepper to taste

Procedures

1. Tear lettuce into bite-size pieces and chill.
2. Prepare Caesar dressing.
3. Just before serving, pour enough hot water over egg to cover and let stand 1 minute; rinse under cold water.
4. Pour Caesar dressing over lettuce in large salad bowl.
5. Break egg into middle of salad; toss lightly.
6. Add croutons, artichoke hearts, avocados, Parmesan cheese and anchovies.
7. Toss again and serve.

Dressing

1. Shake all ingredients together in tightly covered container.