Greek-style Pork Pocket Sandwich

Description

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Serves: 4

Ingredients

• 1 lb. pork strips
• ½ cup Caesar dressing (purchased)
• 2 pita loaves, halved
• 4 tablespoons cucumber dressing (purchased)
• 1 small red onion, peeled and thinly sliced

Procedures

1. Stir together pork strips and Caesar dressing
2. Place in a shallow pan and roast in preheated 450 degree oven until pork is crisp and lightly browned, about 10 minutes.
3. Open each pita half to form a pocket. Distribute pork among each half.
4. Top each sandwich with a tablespoon of the cucumber dressing and some sliced red onion.