Greek Yogurt Sauce

This nice yogurt sauce is nice for gyros, a grilling baste for lamb and pork, and a dipping sauce for chips, out of all things!

Ingredients

• 1 1/2 cups plain yogurt
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup extra-virgin olive oil
• 2 tbs dried oregano
• 1 tbs minced garlic
• Salt and freshly ground black pepper, to taste
• 1/4 small red onion, finely diced
• 1 1/2 tsp fresh rosemary, finely chopped
• 2 tbs flat-leaf parsley, finely chopped

Procedure

1. Pulse all ingredients in a food processor until relatively smooth. Pour into your dipping bowl and serve with a Greek-style dish.