Green Bean Casserole

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Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a Thanksgiving favorite in the United States.

There are many basic recipes for green bean casserole. Here is one example:

  • Green bean casserole on Wikibooks, original source of recipe, licensed under the GNU Free Documentation License.
  • Cook Time: 45 minutes
  • Serves: 4


  • 1 can (approx. 14.5 ounces) French-style green beans, drained
  • 1 can or jar (approx. 15 ounces) small whole onions, drained
  • 2 tablespoons diced drained pimento
  • 1 can (10¾ ounces) condensed cream of mushroom soup



  1. In a lightly buttered 1½-quart casserole, combine green beans, onions, diced pimento, and mushroom soup.
  2. Combine topping ingredients; sprinkle over the top of the casserole.
  3. Bake, uncovered, at 350°F (175°C) for 25 to 30 minutes.


  • Cream of mushroom soup may be regular or reduced sodium.
  • If you love cheese, substitute ½ cup shredded cheese for the soy sauce.
  • ½ cup of chopped red bell peppers will make it very colorful.