Green Bean Sauté

Ingredients

• ½ tsp vegetable oil
• 1 tsp garlic
• ⅓ cup white onion
• 1 low sodium beef broth
• ½ cup water
• 1 tsp oregano
• 2½ cups green beans
• 1½ cups mushroom
• ½ cup white wine

Procedures

1. Reconstitute beef broth with ½ cup water.
2. Sauté the first 3 ingredients over medium-high heat in a Teflon fry pan for a few minutes, stirring frequently.
3. Add the ½ cup of reconstituted low sodium beef broth and let simmer for a minute or so more.
4. Then add the green beans, sliced mushrooms, and wine. Cover and let simmer over medium heat for a few minutes.
5. Remove cover and simmer until the beans reach the desired tenderness.