Green Bean Soup - Bou'neschlupp

Ingredients

• 2 parts green or wax beans
• 1 part diced potatoes
• 1 part chopped onion
• 4 slices of bacon
• a pint of cream or sour cream

Procedures

1. Take 2 parts sliced green or wax beans and 1 part diced potatoes and chopped onion.
2. Cover and boil in water until soft.
3. Fry 4 slices of bacon and add bacon bits and fat to soup.
4. Add about a pint of cream and simmer (or sour cream).