Grilled Catfish Hawaiian

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Description[edit]

A Catfish recipe.

Ingredients[edit]

Marinade[edit]

Procedures[edit]

  1. Thread catfish fillet cubes onto four small skewers, alternating them with pieces of pineapple, bell pepper and onion.
  2. Place skewers in a shallow dish.
  3. To prepare the marinade, mix the soy sauce, lime juice, oil, garlic, ginger, green onions, and cayenne pepper in a small bowl.
  4. Pour over the skewers, cover with plastic wrap and refrigerate for 1 to 2 hours to marinate.
  5. Prepare a grill or preheat the broiler.
  6. Grill or broil the skewers about 4 inches from the heat source for 4 minutes on each side or until fish flakes easily when tested with a fork.