Grilled Three-pepper Salad

From Recidemia English
Jump to: navigation, search

Description[edit]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wilson Estate in Elmo, Texas in 1992. Dated 1962. This is one of my mother's favorite salads. If you love peppers, you will love this pretty and very tasty delight. Serve it with pride. From "Catsrecipes Y-Group"[1]

Ingredients[edit]

Vinaigrette[edit]

Procedures[edit]

  1. Thread pepper onto skewers and grill 10 minutes.
  2. Remove from skewers and place in a large bowl.
  3. Add onion, mozzarella and olives then toss gently.
  4. Cover and refrigerate.
  5. Combine vinaigrette ingredients in jar with lid and shake well.
  6. Pour over pepper mixture just before serving then toss to coat.