Gruyère Potato Bake

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 3 medium russet potatoes, washed and sliced into thin rounds
• 1½ cups milk or cream
• 2 tablespoons butter or margarine, melted
• 4 to 5 cloves garlic, minced
• 1 cup shredded gruyère cheese
• salt and pepper to taste

Procedures

1. Combine the milk, melted margarine, garlic, salt and pepper.
2. Set aside.
3. Place the potatoes into a lightly-greased baking dish.
4. Pour the milk mixture over the top.
5. Bake at 400°F for 30 to 40 minutes.
6. Top with cheese and bake another five minutes.