Guelder Rose Kisiel

Ingredients

• 100 g guelder rose berries
• 0.5 cupful sugar
• 2 tbsp potato flour

Procedures

1. Sort the fresh berries, wash, add some water, close with a lid and set aside for an hour.
2. Then press the berries through a sieve, remove the stones, pour in hot water, add the sugar, mix and bring to a boil.
3. Pour in the dissolved potato flour and bring to a boil again.