Guyanese Achar

Ingredients

• ½ Onion, chopped
• 2 cloves garlic, chopped
• 1 tbsp vegetable oil
• 1 tsp curry powder
• 2 to 3 jalapeño peppers, thinly sliced
• 2 to 3 tomatoes, chopped
• salt to taste
• lime juice

Procedures

1. Sauté the Onion and garlic in oil until the Onion is soft.
2. Add the curry powder, tomatoes and jalapeños, and simmer over a low heat until the tomatoes are cooked through and the mixture has a sauce-like consistency.
3. Season with salt and lime to taste.
4. Bottle in a clean mason jar.