Guyanese Baked Coconut Custard

Ingredients

• 1/2 cup milk
• 1 cup coconut milk
• 1/2 tsp grated nutmeg
• 2 eggs
• 3 tablespoons sugar

Procedures

1. Heat oven to 250 degrees F. Beat the eggs and stir in sugar and liquids, then nutmeg.
2. Put into a greased pie dish and stand in a shallow pan with water.
3. Put pan with dish into the oven.
4. Bake till custard is set (about 45 minutes).