Guyanese Banana Fritters

Ingredients

• 3 ripe bananas
• 1 egg
• ½ oz Sugar
• 2 oz. flour
• ½ oz baking powder
• icing sugar
• 2 pods of cardamom

Procedures

1. Peel and mash bananas to a smooth pulp.
2. Beat egg and Sugar together and blend into a banana pulp.
3. Add two pods of powdered cardamom for more flavor (optional as natural flavor)
4. Sift flour and baking powder and add, a little at a time, to banana mixture, stirring in well.
5. Drop by dessert spoonfuls on to a hot greased griddle or oiled frying pan.
6. Sprinkle with icing sugar and serve with coconut cream.