Guyanese Barbecued Chicken

Ingredients

• 1 x 2 - 3 lbs chicken
• 1 cup water
• ¼ lb margarine
• ½ cup vinegar
• 12 oz ketchup
• ½ cup lemon juice
• ½ tsp allspice
• 4 tbsp piquante sauce
• 1 - 2 tsp chopped wiri-wiri peppers
• 1 onion (chopped)
• 4 tbsps. brown sugar
• 1 tsp. black or white pepper
• 1 tsp. chopped garlic
• ⅛ cup vinegar

Procedures

1. Wash and trim away extra fat from chicken.
2. Wipe over with vinegar and water.
3. Mix all other ingredients together in a pan.
4. Heat to boiling point, then reduce to simmer for 10 minutes.
5. Remove from heat and set aside.
6. Cook chicken over charcoal or in an oven at 400 °F for about one hour.
7. About 20 minutes, before meat is done baste meat with sauce, turning the meat to baste each side.
8. Continue cooking at a low heat. Turn the meat regularly to keep it from burning.