Gyuvetch

Ingredients

• 2 tbsp oil
• 900g/2 lb Braising Steak, cubed
• 1 Large Onion, chopped
• 600ml/20fl.oz. Fresh beef stock
• 1 level tbsp paprika (check ingredients)
• 225g/8oz rice
• 100g/4oz Mushrooms, halved
• 4 Large tomatoes, chopped
• 100g/4oz Whole *25g/1oz butter
• 1 tbsp Sugar
• salt and black pepper
• Freshly chopped parsley to serve

Procedures

1. Preheat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan, add the meat and brown on all sides.
2. Add the onions, stock, paprika and rice, mix well then bring to the boil, reduce the heat and simmer for 15 minutes.
3. Add the Mushrooms, tomatoes, whole , butter, Sugar, salt and pepper, mix well and cook for further 5 minutes.
4. Transfer to an ovenproof casserole, cover and bake for about 45 minutes.
5. Sprinkle with parsley just before serving.